Basbousa is considered a delicious traditional dessert that enjoys great popularity in the Arab world. It is known for its wonderful taste and unique texture. If you want to add a magical touch to your dining table, preparing basbousa with fine semolina is the ideal choice. Believing in simple and quick cooking, today we will present an easy and straightforward method to prepare basbousa with semolina, enabling you to make it in the least amount of time.
Mama Herb’s blog is also known for offering a diverse collection of methods to prepare basbousa with both coarse and fine semolina, simplified for home cooking enthusiasts. It serves as a reliable destination for those who love to cook at home, providing clear and simple steps to prepare the most delicious desserts, making it an ideal source for acquiring cooking skills and enjoying tasty and satisfying results.
Method for Making Basbousa with Fine Semolina
Ingredients :
- 1/2 cup sugar.
- 1 cup liquid milk.
- 1 teaspoon baking powder.
- 3/4 cup ghee (as needed).
- 500 grams loose semolina.
- 1 and 1/2 cups ready syrup.
Preparation Method :
- In a bowl, mix the sugar, milk, baking powder, and ghee well until the ingredients are combined.
- Add the semolina and blend it with the other ingredients without kneading.
- Spread the basbousa mixture evenly in a greased baking tray.
- Place the tray in a preheated oven at 180 degrees Celsius until it is cooked and golden brown.
- After baking, remove the tray from the oven and immediately pour the hot syrup over the basbousa.
- Allow the basbousa to cool completely and soak up the syrup.
- Serve the basbousa on your dining table and enjoy its delicious taste.
Moist Semolina Basbousa Recipe
Ingredients :
- 2 eggs.
- 1 and 1/4 cups sugar.
- 1 and 1/4 cups milk.
- 1/2 cup oil.
- 1 and 1/2 cups moist semolina.
- 1 teaspoon vanilla.
- 1 tablespoon baking powder.
- 2 cups ready syrup.
Preparation Method :
- In a bowl, thoroughly mix the eggs with the sugar and vanilla.
- Add the milk and oil to the mixture and blend well.
- Incorporate the semolina and baking powder and mix until the ingredients are well combined.
- Pour the mixture into a tray greased with oil and semolina.
- Bake in the oven until fully cooked, then remove and set aside to cool.
- Once the basbousa has cooled, pour the syrup over it.
- Serve the basbousa garnished as desired.
Semolina and Coconut Basbousa Recipe
Ingredients :
- 3 cups fine semolina.
- 1 cup yogurt.
- 1 teaspoon vanilla extract.
- 1 tablespoon baking powder.
- 1 cup melted ghee.
- 1 cup coconut.
- 1 cup sugar.
- Cold syrup for drizzling.
Preparation Method :
- In a large bowl, mix the semolina with the baking powder thoroughly.
- Add the melted ghee and stir the mixture well, then add the sugar and vanilla and stir again.
- Add the yogurt and coconut to the mixture and blend together until the ingredients are well combined.
- Pour the basbousa into a tray greased with a little tahini.
- Place the tray in a preheated oven at a medium temperature.
- Leave the basbousa until it is fully cooked and has a golden color.
- Remove the basbousa from the oven and pour the cold syrup over it, then sprinkle with coconut.
- Serve the basbousa and enjoy.
Method for Making Basbousa with Semolina and Cream
Ingredients :
- 2 cups fine semolina
- 1 cup sugar
- 1 cup coconut
- 1 cup cream
- 1 cup yogurt
- 1 cup melted ghee
- A pinch of salt
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- Thick cold syrup
Preparation Method :
- In a large bowl, mix the sugar, semolina, coconut, baking powder, baking soda, and salt.
- Add the melted ghee and mix well until the ingredients are well incorporated.
- Add the yogurt and cream to the mixture and blend together until a homogeneous mixture is formed.
- Pour the mixture into a tray greased with tahini.
- Place the tray in a preheated oven at medium heat for about 30 minutes.
- After removing from the oven, pour the cold syrup over the hot basbousa.
- Garnish the basbousa with almonds and serve. Enjoy your meal!
Discover the traditional delight of making semolina basbousa with our easy-to-follow recipe on BabaIHerb. This popular Middle Eastern dessert is celebrated for its unique texture and sweet syrupy goodness. Our step-by-step guide will walk you through the process, using fine semolina to achieve that perfect consistency. Whether you’re a novice baker or a seasoned cook, BabaIHerb’s recipe ensures that you’ll impress with this authentic and delicious treat. Visit our site and let us help you create a mouthwatering basbousa that will be the highlight of any gathering.
Semolina and Walnut Basbousa Recipe
Ingredients :
- 1/2 cup melted ghee
- 1/2 cup coarsely chopped walnuts
- 1 cup fine semolina
- 1 cup milk
- 1 tablespoon baking powder
- Cold syrup for drizzling
Preparation Method :
- In a bowl, mix the semolina and baking powder.
- Add the milk and melted ghee to the semolina and mix well.
- Add 1/4 cup of the chopped walnuts and mix again until the ingredients are well incorporated.
- Pour the mixture into a ghee-greased tray and sprinkle the remaining chopped walnuts on top.
- Place the tray in the oven for 10 minutes.
- After removing from the oven, pour the cold syrup over the hot basbousa.
- Serve the basbousa and enjoy your meal!
Chocolate Semolina Basbousa Recipe
Ingredients:
- 2 cups semolina
- 1/2 cup ghee
- 1/2 cup coconut
- 1 cup yogurt
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- 1 and 1/2 cups ready syrup
- 1 cup grated chocolate
- 1 tablespoon cocoa powder
Preparation Method:
- In a saucepan, place lemon juice, sugar, and water over heat and bring to a boil, then add the grated chocolate and cocoa powder and stir well.
- In a bowl, mix salt, baking powder, coconut, sugar, and semolina.
- Melt the ghee and add it to the previous mixture and blend.
- Add yogurt and mix until the ingredients are well incorporated.
- Pour the mixture into a baking tray and bake until it’s done.
- After removing from the oven, pour the prepared syrup over the basbousa.
- Garnish with grated chocolate and serve.
Semolina and Yogurt Basbousa Recipe
Ingredients :
- Semolina
- Natural yogurt
- Eggs
- Powdered milk
- Sugar
- Oil
- Vanilla
- Baking powder
- Rose water
- Optional nuts
Syrup Preparation :
- Boil sugar and water, then add lemon, vanilla, and rose water, and let it cool slightly.
Basbousa Preparation :
- Mix semolina with powdered milk and baking powder, then add eggs, vanilla, and yogurt.
- Grease the mold with ghee, pour the mixture in, bake it, and douse it with warm honey when hot.
Semolina and Yogurt Basbousa
Ingredients :
- 2 cups basbousa semolina
- 1 cup yogurt
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup dried coconut
- Optional nuts for decoration
- Basbousa syrup
Preparation Method :
- Mix the semolina with butter until it resembles moist sand.
- Add coconut, baking powder, baking soda, sugar, and yogurt.
- Stir only using a spoon until a smooth dough consistency is formed.
- Place the mixture in a greased tray.
- Smooth the basbousa and place nuts on the surface.
- Bake in the oven and check for doneness after 30 minutes.
- Turn on the broiler to give the basbousa a golden color.
- Pour the syrup, cut it, and serve.
Bob’s Red Mill Semolina Basbousa Flour
Get ready for an unforgettable experience with Bob’s Red Mill Semolina Basbousa Flour, which embodies high quality and great taste in every part. This semolina flour is a unique product that combines authenticity and excellence. It boasts ultra-fine texture and perfect distribution capabilities to ensure the best results in every traditional recipe you love. By selecting the finest types of wheat and adhering to the highest quality standards in the manufacturing process, you can rely on Bob’s Red Mill Semolina Basbousa Flour to prepare delicious desserts bursting with flavor.
Product Price
- The product is available for approximately 24.73 Saudi Riyals.
- The product is available for approximately 8.68 USD.
Bob’s Red Mill Semolina Flour
Enjoy quality and excellence with Bob’s Red Mill Semolina Flour, a symbol of quality and reliability in the culinary world. Renowned for its ultra-fine texture and rich flavor, this semolina flour is the ideal choice for preparing a variety of delicious recipes. Carefully selected top-quality wheat is finely ground to produce a semolina with fine, uniform grains, making the baking process easier and ensuring perfect results every time.
Product Price
- The cost is approximately 19 Saudi Riyals.
- The cost is approximately 9.03 USD.