Basbousa is considered one of the delicious traditional desserts that enjoys great popularity in the Arab world, with semolina being one of its key ingredients, giving it its unique texture and wonderful taste. With the variety of semolina available in the market, many people are searching for the best types of semolina for making basbousa, whether it’s fine or coarse. In this article by Mama Herb blog, we will explore a distinguished selection of the best types of semolina for basbousa.
Whether it’s the fine semolina that gives basbousa a unique softness, or the coarse one that adds a distinct flavor and unmatched texture to meet all tastes and preferences, we will uncover the advantages of each type and how to use them in the best ways to prepare the most delicious varieties of basbousa that will tantalize your senses with their wonderful taste and delightful texture. So, if you’re looking for an unforgettable experience with a distinctive traditional dessert, make sure to read the article until the end.
Bob’s Red Mill Basbousa Semolina Flour
Get ready for a unique experience with Bob’s Red Mill Semolina Flour, which offers high-quality flour ideal for preparing delicious traditional desserts like basbousa. Carefully selected wheat is ground using advanced technology to preserve its fresh flavor and ideal texture. Bob’s Red Mill Semolina Flour is known for its smoothness and ease of use in preparing a variety of recipes, making it a perfect choice for both professional chefs and home cooks.
Product Price:
- The price of the product is approximately 24.73 Saudi Riyals.
- The price of the product is approximately 3.92 USD.
Bob’s Red Mill Semolina Flour
Indulge in a unique and distinctive experience with Bob’s Red Mill premium semolina flour. This semolina offers unparalleled quality and authentic flavor that adds a touch of luxury to your table. Made from the finest wheat and carefully ground to achieve smooth grains and perfect texture, whether you’re preparing traditional basbousa or any other dishes, Bob’s Red Mill semolina is the ideal choice for achieving the original flavor and irresistible taste.
Product Price:
- The estimated cost of the product is around 19 Saudi Riyals in the Kingdom of Saudi Arabia.
- The estimated cost of the product is around 3.62 USD.
Basbousa Semolina from Sunbulah Al Furat
Enjoy the authentic taste and high quality with Sunbulah Al Furat’s premium basbousa semolina. It’s considered one of the best types of basbousa semolina and a perfect choice for preparing delicious traditional desserts quickly and easily. Made from the finest wheat and carefully ground to ensure smoothness and perfect texture, Sunbulah Al Furat’s basbousa semolina is known for its ability to absorb liquids perfectly, giving the dessert a wonderful and distinctive flavor.
Product Price:
The product is available at a price of approximately 8 Saudi Riyals in Saudi Arabia.
Discover the variety of basbousa semolina types offered by Babaiherb, where you can enjoy the best quality and unparalleled flavor for preparing the most delicious traditional desserts.
Basbousa Semolina from Al Khams Nujoom
Indulge in preparing the most delicious traditional desserts with the highest quality basbousa semolina from Al Khams Nujoom. This basbousa semolina offers unmatched quality and smoothness, making it the perfect choice for preparing delightful sweet dishes in an easy and enjoyable way. Made from the finest wheat and precisely ground to ensure the perfect texture and fresh flavor, don’t miss the opportunity to prepare the most delicious sweets with this high-quality product.
Product Price:
The product is sold in Saudi Arabia for 5.80 Saudi Riyals.
Soft Basbousa Semolina from Afia
Discover the pleasure of traditional desserts in their finest form with the best types of soft basbousa semolina from Afia. Enjoy the ease and speed of preparing your favorite sweet dishes using this soft and perfect semolina suitable for all types of basbousa. Made from fresh wheat and carefully ground to ensure smoothness and the perfect texture, making it suitable for easy and exceptional preparation of the most delicious sweets.
Product Price:
The product is available for 13.50 Saudi Riyals in the Kingdom of Saudi Arabia.
Recipe for Basbousa:
Ingredients:
- 2 cups semolina
- 1 cup desiccated coconut
- ½ cup vegetable oil
- ⅓ cup sugar
- 1 teaspoon baking soda
- 1 cup yogurt
- 2 cups water
- 1 teaspoon lemon juice
Preparation:
- In a bowl, mix together the semolina, desiccated coconut, vegetable oil, sugar, baking soda, and yogurt until well combined.
- Pour the mixture into a greased pan and place it in a preheated oven at 180 degrees Celsius for 20 minutes.
Preparation of Syrup:
- In a saucepan, heat the water and sugar over medium heat until it boils, then add the lemon juice and stir until it thickens.
- Pour the syrup over the basbousa after removing it from the oven, then let it cool before serving.
Benefits of Healthy Semolina Types:
- Semolina is considered a good source of carbohydrates, proteins, and fibers, which are essential components to support daily bodily functions and promote overall health.
- Semolina contains vitamins and minerals such as Vitamin B, iron, and magnesium.
- There are gluten-free varieties of semolina, making them suitable for those with gluten sensitivity or following a gluten-free diet.
- Semolina is used in preparing traditional desserts and is a common choice in recipes that require quick energy, contributing to the preparation of healthy and delicious meals.
Desserts Made from Soft Semolina:
Soft semolina is used in preparing many desserts, including basbousa, which is the most famous. Basbousa is known for its soft texture and light color, which helps absorb syrup. It is a popular dessert among Arab families, served at occasions and celebrations, and is considered a famous option as a daily sweet dish. Different types of semolina, whether fine or coarse, are used in preparing basbousa and other desserts.
Uses of Semolina in Various Dishes:
Basbousa:
An Arabic sweet traditionally made with sugar, ghee, and almonds, where choosing the best types of basbousa semolina is essential for its success.
Cookies, Biscuits, and Maamoul:
Semolina is used in preparing some types of sweet doughs.
Pastries and Samosas:
Semolina is added to achieve a distinctive texture in the pastry dough.
Soups and Broths:
Semolina is used to improve consistency.
Hareesa:
A sweet dish based on semolina, where coarse semolina is considered the most suitable type for it.
Muhallabia:
A dessert made with semolina and flavored with milk and butter.
Katayef Dough:
Prepared with semolina, giving it a wonderful texture and taste.
Which is Better, Coarse or Fine Basbousa Semolina?
The choice between coarse and fine semolina for making basbousa depends on personal preferences and the desired outcome. However, it’s generally preferred to use fine semolina for basbousa as it results in a smoother and more uniform texture, whereas coarse semolina for basbousa may give it a rough appearance and a different texture that may not be desirable in this dessert.